Another tasty Chaga recipe to add your menu on a cool winters' evening. So yummy. You'll want to make it all year around.

If you have ever made a big batch of Chaga Tea, drank what you wanted and let the rest sit overnight. Wow is that strong. Too strong for...

INGREDIENTS: Crust: 2 cups of graham crumbs 1 tsp of powdered chaga 5 tbsp of melted salted butter Filling: 3/4 cup of sugar or Splenda...

Sometimes simple is best. The best thing about canned venison is that its already cooked and tastes like you have been slaving over a...

I love this time of the year. The days are sunny and beautiful and in the evening it cools right down. This is a perfect evening meal...

The kids are back in school now, and the leaves are beginning to change in colour. As autumn comes, it's time to make some changes to our...

This is such an easy recipe and can be used in so many applications to boost flavour and as an added bonus - your immune system. Cooked...

Chaga is becoming one of the most talked-about superfoods coming into the new decade. These powerful plant-based substances protect the...

Blueberries are one of my favourites of the berry family and they are just beginning here. We have huge patch just minutes away from the...

I'm always looking for new sugarless dessert recipes that taste good.  I think I have found my new go to the dessert. It's so easy and...

This recipe is so simple and delicious you'll want to make a few times a week. You could easily change it to ground beef, pork or...

My sister-in-law gave me this idea and I just love it. She used Adagio Naturals Chaga Berry Burst Tea Bags to make this iced tea, but...

What Does Chaga Tea Taste Like Most folks assume that Chaga Tea tastes quite strong, bitter, and unpleasant, but this far from the truth....

I love to cook and bringing the Chaga mushroom in the Kitchen with me was inevitable. There are a ton of recipes on line showing how to...

Adagio Naturals is very excited to introduce the “Birch Ridge Collection”. This new product line incorporates Chaga, an amazing...